Pressure Cooker Swedish Meatballs Recipe

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Pressure Cooker Swedish Meatballs

Robin Salmen

By
@Robin7

pressure cooking enhances the flavor so much.


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Rating:

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Serves:

5 - 6

Prep:

10 Min

Cook:

8 Min

Method:

Pressure Cooker

Ingredients

1 bag(s)
frozen italian meatballs
1 can(s)
cream of mushroom soup
1 can(s)
mushrooms
1
diced onion
8 slice
bacon
5 c
beef broth
2 c
penne pasta
1
16 oz sour cream
4 Tbsp
butter
2 Tbsp
olive oil
italian seasonings to taste

Directions Step-By-Step

1
Turn pressure cooker on to saute. Cook bacon. Remove and dice up. Add butter & olive oil. Saute onions and mushrooms. Add bacon back in.
2
Add penne pasta, beef broth, soup, meatballs. Stir to combine. Set to pressure cook for 8 minutes.
3
Release pressure. Add sour cream. Stir to combine. Add seasonings, salt & pepper to taste.
4
Serve with garlic bread and salad.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Hashtag: #pressure cooker