potato burger casserole
(1 rating)
My family loves this. Especially my husband
►
(1 rating)
yield
5 serving(s)
prep time
45 Min
cook time
25 Min
Ingredients For potato burger casserole
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5red potatoes
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1 csour cream ( reduced fat if you like)
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2 Tbspbutter
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1/2 chalf and half
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salt and pepper to taste
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1 1/2 lbhamburger meat
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1 lgyellow onion - chopped
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2 tspworcestershire sauce
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chili powder - to taste
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2 cshredded cheddar cheese
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112 oz can french fried onions
How To Make potato burger casserole
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1Preheat oven to 350 degrees Boil potatoes, leaving skins on, approximately 25 minutes. while potatoes are boiling, brown hamburger and chopped onion in skillet. Saute until done. Add Worcestershire sauce, chili powder, salt and pepper. Mix together and set aside. Once potatoes are done, drain water. Mash with skins on until smooth. Add sour cream, butter, half & half, salt and pepper.
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2In a small 8 x 8 or 9 x 9 oven proof dish, spoon meat mixture and spread on bottom of pan. Next spread the potatoes on top of meat. Sprinkle cheese on top and distribute evenly over potatoes. Bake for 20 minutes. Remove from oven and add French onion on top. Bake an additional 5 minutes. Remove from the oven and let stand 5 - 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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