Pot Roast With Tomato Mushroom Gravy Recipe

No Photo

Have you made this?

 Share your own photo!

Pot Roast with Tomato Mushroom Gravy

Nancy Nemecek

By
@Nancy_Nemecek

This is my husbands all time favorite pot roast. It's funny because I almost didn't finish making it because I accidentally opened the wrong cans of soup. Best mistake I ever made.


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

15 Min

Cook:

2 Hr

Method:

Bake

Ingredients

2 lb
swiss, chuck or arm roast
1 can(s)
tomato soup
1 can(s)
cream of mushroom soup
1 pkg
dry onion soup mix
3 Tbsp
worcestershire sauce
salt and pepper to taste
4 medium
potatoes, peeled & quartered
4
carrots, peeled & quartered

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Spray the bottom of a roasting pan. Place roast in the pan and sprinkle with salt & pepper.
3
Stir together the 3 soups and the worcestershire sauce and pour over the roast.
4
Place the vegetables around the roast. Lightly salt & pepper the vegetables,cover tightly and bake.
5
This can be done in a slower cooker as well, but the gravy comes out thin.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Full-flavored