pot roast with cranberries
(1 rating)
Nowhere near as sweet as the ones made with jelly or whole berry sauce from a can. Serve with cooked egg noodles or mashed potatoes.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
3 Hr 30 Min
method
Stove Top
Ingredients For pot roast with cranberries
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2 1/2 lbbeef bottom round roast
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all purpose flour, for dredging
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salt and black pepper, to taste
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2 Tbspvegetable oil
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1 bag(16 oz) fresh cranberries
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1 1/2 cwater
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1/2 csugar
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1 cbeef broth, reduced sodium
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3whole cloves
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1 stickcinnamon, about 3-inches
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8 smonions, peeled
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12 smcarrotes, peeled
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1 1/2 lbturnips, peeled and cut into 2-inch pieces
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1 tspfresh lemon juice
How To Make pot roast with cranberries
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1Dredge roast in flour, tapping off excess flour. Season with salt and pepper.
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2In a large Dutch oven, heat the oil over medium heat, then brown the beef on all sides, about 10 minutes total. Add cranberries, water and sugar and cook, stirring, for 8 minutes. Add the broth, cloves and cinnamon, reduce heat to low and cook, covered, turing occasionally, for 2 1/2 hours.
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3Add onions, carrots and turnips, cover, and continue cooking until tender, 45 minutes. Remove cinnamon stick and discard. Add lemon juice and let rest 15 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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