pot roast, italian style

How To Make pot roast, italian style

• 1

  Turn meat once to cook it evenly throughout.
• 2

  When done, remove meat to a platter and keep warm.
• 3

  Skim excess fat.
• 4

  If sauce is a little too thin, simmer, uncovered, until it is of desired thickness.
• 5

  Taste sauce and correct seasoning, if necessary, with salt and pepper.
• 6

  Meanwhile cook spaghetti and drain.
• 7

  Serve sauce over spaghetti and sprinkle with parmesan cheese.
• 8

  Slice meat and spoon a little sauce over it.
• 9

  In a dutch oven, or large pan with a tight-fitting cover, brown meat in fat.
• 10

  Season with salt and pepper and remove from pan.
• 11

  Pour off fat drippings.
• 12

  Add onion, carrots and celery; cook until vegetables are lightly browned, stirring often.
• 13

  Add tomato paste, tomato sauce, wine, bouillon, sugar, basil and oregano; mix well.
• 14

  Return meat to pan.
• 15

  Cover and simmer for 2 1/2 to 3 1/2 hours, or until done. (Or cook in a 325 oven for same amount of time.)
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