Pot Roast In Dressing Recipe

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Pot Roast in Dressing

paulette kingery

By
@mercys

My mom used to make this when she wanted a 'good'dinner. I havent heard of any one else makeing it. Simple and yummy


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Comments:

Serves:

4 to 6

Prep:

1 Hr

Cook:

2 Hr

Method:

Bake

Ingredients

beef chuck roast sized for your family
homemade or packaged cornbread stuffing
your favorite beef gravey mix

Directions Step-By-Step

1
Prepare dressing[stuffing] as directed,or make your homemade.Do not bake yet. Place in large casserole or 9x12 pan.
2
Cook your Chuck Roast as you usually do. Let sit few minutes. Slice into serving size slices. Make your gravey from drippings. I add a pack of Beef gravey mix.
3
Tuck Roast slices into the dressing[stuffing] Just put them in a row up and down till you have filled the stuffing with the slices. Then pour the gravey over it all
4
Cover wit foil or lid. Put in 350 oven bake about 30 minutes . Remove lid and cook additonal 10. Yummy Serve with green beans and a salad or slaw.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy