pot roast in dressing
(1 rating)
No Image
My mom used to make this when she wanted a 'good'dinner. I havent heard of any one else makeing it. Simple and yummy
►
(1 rating)
yield
4 to 6
prep time
1 Hr
cook time
2 Hr
method
Bake
Ingredients For pot roast in dressing
-
beef chuck roast sized for your family
-
homemade or packaged cornbread stuffing
-
your favorite beef gravey mix
How To Make pot roast in dressing
-
1Prepare dressing[stuffing] as directed,or make your homemade.Do not bake yet. Place in large casserole or 9x12 pan.
-
2Cook your Chuck Roast as you usually do. Let sit few minutes. Slice into serving size slices. Make your gravey from drippings. I add a pack of Beef gravey mix.
-
3Tuck Roast slices into the dressing[stuffing] Just put them in a row up and down till you have filled the stuffing with the slices. Then pour the gravey over it all
-
4Cover wit foil or lid. Put in 350 oven bake about 30 minutes . Remove lid and cook additonal 10. Yummy Serve with green beans and a salad or slaw.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT