Pot Roast In Barbecue Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Pot Roast In Barbecue Sauce

Kitchen Crew

By




pinch tips: How to Tie a Roast


Rating:

 Be the First

Ingredients

5 lb
beef chuck pot roast
2 Tbsp
cooking fat
salt and pepper to taste
1.5 c
ketchup
1 c
water
1/4 c
onion, chopped
1 Tbsp
worcestershire sauce
1/4 c
vinegar
1 tsp
mustard, prepared
1 Tbsp
brown sugar

Directions Step-By-Step

1
In a dutch oven, or large pan with a tight-fitting cover, brown meat in fat.
2
Season with salt and pepper and remove from pan.
3
Pour off fat drippings.
4
Add remaining ingredients and mix well.
5
Return meat to pan.
6
Cover and simmer for 3 to 3 1/2 hours, or until done (or cook in a 325 oven for same amount of time).
7
Turn meat once to cook it evenly throughout and baste with sauce.
8
Taste sauce and correct seasoning, if necessary, with salt and pepper.
9
When meat is done, remove and keep warm.
10
Skim excess fat from sauce.
11
Slice meat, and serve sauce separately.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy