Pork Roast Recipe

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Pork Roast

Club Recipes

By
@Greatchoices

This recipe was prepared by Alex Hutchins for our October, 2013, meeting.


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Cook:

6 Hr

Method:

Bake

Ingredients

large
pork shoulder roast
garlic salt
season all
salt
wondra

Directions Step-By-Step

1
PORK ROAST:
Place large pork shoulder roast in cooking bag, add water. Rub with garlic salt, season all, and salt. Tie bag and cut slits it top of bag. Place in oven at low temperature (300) for 6 to 8 hours, until tender. Cut meat and pull apart. Drain off juice for gravy.
2
GRAVY
Heat juice in pan, add Wondra to thicken, add salt, pepper, and season all to taste.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American