Porcupine Peppers Recipe

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Porcupine Peppers

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Ingredients

1 lb
lean ground beef
14.5 oz
tomatoes, canned whole, drained and cut up
2 c
rice, instant
1/4 tsp
paprika
1/4 tsp
celery salt
1/2 tsp
worcestershire sauce
4 large
green bell peppers

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Lightly coat a 9 x 9-inch glass baking dish with cooking spray, or use an uncoated, non-stick metal baking dish.
3
In a large mixing bowl, combine ground beef, diced tomatoes, rice, paprika, celery salt and worcestershire sauce.
4
Mix with a large spoon until well blended; set aside.
5
Cut peppers from top to bottom, into 4 or 5 large strips.
6
Place half of the peppers on the bottom of the baking dish.
7
Spoon half of the meat mixture, spreading evenly, over peppers.
8
Repeat with remaining peppers and meat mixture.
9
Cover and bake for 45 minutes.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy