Porcupine Meatballs Oooh Soo Gooood..
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- 1 lb
- ground beef
- 1 large
- 2 can(s)
- cream of mushroom soup
- 1 1/2 c
- minute rice (uncooked)
- crushed crackers or bread crumbs
1Preheat oven to 350 cover baking sheet with foil. Mix all ingredients in a large bowl and reserve 1/2 can of the Cream of Mushroom soup.
2Roll into meatballs to the size of your choosing. Spread some of the soup on top of each meatball. Bake for 20-25 minutes or until done. Enjoy!