Porcupine Meatballs Oooh Soo Gooood.. Recipe

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Porcupine Meatballs Oooh Soo Gooood..

Bobbie Hewitt

By
@Rebeladytn

These meatballs are so juicy and delicious. I promise you will get rave reviews when you serve these. They are even a hit with my mother-in-law. Of course my mother's are still the very best. I must warn that this entree can become addictive and goes best with pinto beans and cornbread. (And my cornbread salad which is also posted he-he). Save the pinto's for the pie..(also posted). ;)


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Comments:

Serves:

6

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 lb
ground beef
1 large
onion
2 can(s)
cream of mushroom soup
2
eggs
1 1/2 c
minute rice (uncooked)
crushed crackers or bread crumbs

Directions Step-By-Step

1
Preheat oven to 350 cover baking sheet with foil. Mix all ingredients in a large bowl and reserve 1/2 can of the Cream of Mushroom soup.
2
Roll into meatballs to the size of your choosing. Spread some of the soup on top of each meatball. Bake for 20-25 minutes or until done. Enjoy!

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #rice, #ground, #instant