Porcupine Meatballs In Tomato Sauce

Cassie *

By
@1lovetocook1x

Yum...delicious saucy meatballs...make sure you have a nice crusty loaf of bread to sop up those juices...

I usually double the sauce, as its so good!!!

My photos


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

1/2 c
long grain rice, uncooked
1/2 c
water
1/3 c
onion, chopped
1 clove
garlic, minced
1 tsp
salt
1/2 tsp
celery salt
1/2 tsp
pepper
1/2 tsp
garlic powder
1 lb
ground beef
2 Tbsp
oil
1 large
can tomato sauce ( 15 - 20 ounces )
1 c
water
2 - 2 1/2 Tbsp
brown sugar
2 Tbsp
worcestershire sauce

Step-By-Step

Step 1 Direction Photo

1In a bowl, combine the rice, water, onion, garlic, seasonings and ground beef. Shape into 1-inch balls.

Step 2 Direction Photo

2In a large skillet, brown meatballs in oil; Drain.

Step 3 Direction Photo

3Combine last four ingredients and pour over meatballs.

Step 4 Direction Photo

4Reduce heat, cover and simmer for 45-60 minutes, stirring occasionally.

Step 5 Direction Photo

5Serve over rice, noodles, or with a side salad. I have used these to make toasted hoagies also...so yummy!............Enjoy!!!

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Italian