Porcupine Meatballs In The Crockpot

Mikekey K

By
@Mikekey

These are tasty with pasta or rice.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2 lb
lean ground beef
1/2 c
white rice, raw
1/2 c
onion, minced
1/2 c
green bell pepper, minced (optional)
1
egg
1 tsp
salt
1/4 tsp
ground black pepper
1 can(s)
cream of tomato soup
1 can(s)
diced tomatoes, undrained (14 oz)

Directions Step-By-Step

1
In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper. Mix well to blend.
2
Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in slow cooker pot.
3
Pour soup and tomatoes over meatballs.
4
Cover and cook on low for 7-8 hours, or on high for 4-5 hours.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American