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uncooked long grain rice
In a bowl, combine the first seven ingredients. Crumble the beef over the top and mix well.
Shape into 1-1/2 inch balls.
In a large skillet, cook the meat in oil over medium heat until no longer pink. Drain.
Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat, cover and simmer for one hour.