Porcupine Meatballs

Daune (pronounced "Dawn") Browne

By
@vavavoom

I found this recipe in a "Mom's Best Meals" Taste of Home collection. It was Darlis Wilfer's mom's recipe from Phelps, Wisconsin. It's good with mashed potatoes and a vegetable.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
45 Min
Cook:
1 Hr 15 Min

Ingredients

1/2 c
uncooked long grain rice
1/2 c
water
1/3 c
chopped onion
1 tsp
salt
1/2 tsp
celery salt
1/8 tsp
pepper
1/8 tsp
garlic powder
1 lb
ground beef
2 Tbsp
vegetable oil
1 8-oz can(s)
tomato sauce
1 c
water
2 Tbsp
brown sugar
2 tsp
worcestershire sauce

Step-By-Step

1In a bowl, combine the first seven ingredients. Crumble the beef over the top and mix well.
2Shape into 1-1/2 inch balls.
3In a large skillet, cook the meat in oil over medium heat until no longer pink. Drain.
4Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat, cover and simmer for one hour.

About this Recipe

Course/Dish: Beef
Other Tag: For Kids