Porcupine Meatballs Recipe

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porcupine meatballs

sharon redies-rayner

By
@mrsclaus2009

I made these often as a yong bride and again a couple years ago and they are on Santa's favorites list Since these do not have to be browned they are pretty fast.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

40 Min

Ingredients

1 lb
ground beef
1 large
egg
1 can(s)
(10 3/4 oz size) tomato soup
1/4 c
uncooked rice
2 Tbsp
finely chopped onion
1 Tbsp
snipped parsley
1/2 tsp
salt
dash
pepper
1 tsp
worchestershire sauce

Directions Step-By-Step

1
combine egg, 1/4 cup of the tomato soup, and next five ingredients Add beef and mix well. Make 20 small meatballs and place in sprayed skillet. Mix remaining soup, 1/2 c water andworchestershire. Pour over meatballs bring to boil, reduce heat,cover and simmmer 40 min stirring occasionally, so they don't stick to pan

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy