porcupine meatballs
(1 rating)
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I made these often as a yong bride and again a couple years ago and they are on Santa's favorites list Since these do not have to be browned they are pretty fast.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For porcupine meatballs
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1 lbground beef
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1 lgegg
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1 can(10 3/4 oz size) tomato soup
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1/4 cuncooked rice
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2 Tbspfinely chopped onion
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1 Tbspsnipped parsley
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1/2 tspsalt
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dashpepper
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1 tspworchestershire sauce
How To Make porcupine meatballs
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1combine egg, 1/4 cup of the tomato soup, and next five ingredients Add beef and mix well. Make 20 small meatballs and place in sprayed skillet. Mix remaining soup, 1/2 c water andworchestershire. Pour over meatballs bring to boil, reduce heat,cover and simmmer 40 min stirring occasionally, so they don't stick to pan
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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