Porcupine Meat Balls Recipe

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Porcupine Meat Balls

Robin Elks

By
@RBKELKS

one of my family faves you will have no left overs on this one!


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Comments:

Serves:

4-6 serve with mashed potatoes and green beans

Prep:

15 Min

Cook:

1 Hr 10 Min

Ingredients

1 lb
hamburger
1/4 to 1/2 c
minute rice
2
eggs
1 Tbsp
salt
1/2 tsp
pepper
1 can(s)
crean of mushroom soup
1/4 c
milk
1 Tbsp
cooking oil

Directions Step-By-Step

1
mix all ingreadients (EXCEPT SOUP AND MILK) make golf size balls out of the mix.
2
heat oil in the frying pan, put balls in the hot oil brown on all sides.
3
mix soup and milk stir good pour over meatballs let simmer for 10 mins in the frying pan then place in cassarole dish.
4
bake @ 350 for 1 hour stir once 1/2 way though the baking time. injoy

About this Recipe

Course/Dish: Beef