Porcupine Meat Balls Recipe

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Porcupine Meat Balls

Robin Elks

By
@RBKELKS

one of my family faves you will have no left overs on this one!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6 serve with mashed potatoes and green beans
Prep:
15 Min
Cook:
1 Hr 10 Min

Ingredients

1 lb
hamburger
1/4 to 1/2 c
minute rice
2
eggs
1 Tbsp
salt
1/2 tsp
pepper
1 can(s)
crean of mushroom soup
1/4 c
milk
1 Tbsp
cooking oil

Step-By-Step

1mix all ingreadients (EXCEPT SOUP AND MILK) make golf size balls out of the mix.
2heat oil in the frying pan, put balls in the hot oil brown on all sides.
3mix soup and milk stir good pour over meatballs let simmer for 10 mins in the frying pan then place in cassarole dish.
4bake @ 350 for 1 hour stir once 1/2 way though the baking time. injoy

About this Recipe

Course/Dish: Beef