Porcupine Meat Balls

Colleen Sowa

By
@colleenlucky7

This is an old recipe that our family loves. We make the meatballs this way with tomato soup... and also make a beef gravy sauce... either way is very good!

The name Porcupine Meatballs comes from the addition of the minute rice.

Enjoy!


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Comments:

Serves:

Many meatballs

Prep:

25 Min

Cook:

1 Hr 35 Min

Method:

Bake

Ingredients

MEAT BALLS

3 lb
ground beef
1 lb
bulk pork sausage
1 tsp
salt
1 tsp
ground black pepper
1 tsp
garlic powder
1/2 tsp
poultry seasoning
1 1/4 c
minute rice
2 large
onions (minced fine)

SAUCE

1 can(s)
family size tomato soup
1/2 can(s)
water

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Mix together well the meatball ingredients. Form into 1 - inch meatballs and put into large baking pan (raw).
3
Mix together the tomato soup and water. Pour over the meatballs in the baking pan.
4
Bake 1-1/2 hours, basting the meatballs with the sauce frequently.

***It is done when meatballs are cooked and the rice is tender.

About this Recipe

Course/Dish: Beef, Gravies, Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy