Poppop's Goulash Recipe

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Poppop's Goulash

Danielle Matthews

By
@DMatthews22

Family favorite...straight from Austria :)

Take note, there are 2 recipes-one for the actual stew and one for the doughballs to drop into it


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Comments:

Serves:

6-8

Prep:

1 Hr

Cook:

1 Hr 30 Min

Ingredients

1/2 stick
butter
2 large
onions
3 lb
london broil steak-1 inch cubes
8 c
water
1 Tbsp
paprika
1/2 tsp
pepper
2
beef bouillon, cubes
5 clove
garlic
3 Tbsp
white vinegar
3 large
potatoes
below is recipe for doughballs
2 c
flour
1/2 c
italian breadcrumbs
2
eggs
salt and pepper to taste
add water slowly until mixture is sticky

Directions Step-By-Step

1
Melt butter in soup pot, add onions and saute until brown. Add meat and cook until cubes are browned.
2
Add water, seasonings and potatoes and cook 1 and a half to 2 hours on medium-high heat.
3
When meat is tender, make doughball mix and drop into soup in one inch blobs (for lack of a better word)
4
Depending on the size of your doughballs, cook for another 10 to 20 minutes.

About this Recipe

Course/Dish: Beef, Beef Soups