poor man's beef wellington

Name: Poor Man's Beef Wellington
Cook time: 35 min
Yield: 6
Ingredients: 1 pound(s) ground beef; 1 package(s) broccoli, frozen, thawed; 1 cup(s) mozzarella cheese, shredded; 1/2 cup(s) onion, chopped; 1/2 cup(s) sour cream; 1/4 teaspoon(s) salt & pepper; 2 can(s) pillsbury crescent rolls; 1 large egg, beaten; - poppy seeds

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Learn how to cook beef wellington on a budget with this recipe. This beef wellington easy recipe uses ground beef instead of tenderloin & has a crescent roll crust instead of puff pastry. Add broccoli & you've got a meal fit for a king!

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(1 rating)

yield 6 serving(s)

cook time 35 Min

Ingredients For poor man's beef wellington

1 lb

ground beef
1 pkg

broccoli, frozen, thawed
1 c

mozzarella cheese, shredded
1/2 c

onion, chopped
1/2 c

sour cream
1/4 tsp

salt & pepper
2 can

pillsbury crescent rolls
1 lg

egg, beaten
poppy seeds

How To Make poor man's beef wellington

1
Preheat oven to 375 degrees F.

2
In medium skillet, brown meat; drain well. Add broccoli, cheese, onion, sour cream, salt & pepper; mix well. Simmer 10 minutes.
3
Separate dough into 4 long rectangles. On ungreased cookie sheet, overlap long sides of 2 rectangles 1/2". Firmly press edges & perforations to seal.
4
Press or roll to form a 13 x 7" rectangle. Spoon 1/2 of mixture onto dough lengthwise. Bring long edges of dough rectangle over filling, overlapping edges slightly; pinch edge & ends to seal. Repeat with remaining dough.
5
Brush with egg; sprinkle with poppy seeds. Bake for 18 - 22 minutes or until deep golden brown.
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