Polish Stuffed Meatloaf

Sandra B.

By
@sandy19

Very good for dinner.My husband loves it.


Featured Pinch Tips Video

Comments:

Serves:

10

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1/2 lb
beef or chicken liver
1 1/2 lb
ground beef or pork
1
onion,small
2 clove
garlic
1/4 c
milk
1
bun
1/2 tsp
seasoning salt
1/2 tsp
pepper
2 large
eggs
3-4
hard boiled eggs
1/3 c
parmesan cheese
2
bay leaves,dried
1 Tbsp
olive oil,for brushing
1 tsp
paprika

Directions Step-By-Step

1
Boiled liver in water with bay leaves,salt and pepper.Cool.Grind the liver,onion and garlic.
2
Mix together with ground beef or pork.Add 2 eggs(not boiled),spices,milk, Parmesan cheese and the bun (squeeze out the milk).
3
Grease a 4x8in loaf pan and spray it with bread crumbs.Pour half of the meat mixture, squeeze in 4 hard boiled eggs, and pat on top the other half of the meat mixture.
4
Brush with oil on top,sprinkle with Parmesan cheese and paprika.
5
Preheat the to 300 degrees and bake for 1 1/2 h.Serve with mashed potatoes, gravy,asparagus.
6
This meatloaf can be also made in a crock pot:6 hours on low or 4 hours on high

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: Polish
Dietary Needs: Low Fat, Low Carb
Other Tags: For Kids, Healthy