Polish Sausage Soup

Cherie Szilvagyi

By
@cheries001

What a recipe. Each time I take it for a dish to pass, I spend time filling out recipe cards for people. Unusual, great presentation, did I say unusual? Tasty and the broth is spiced just right. This recipe came to me from a Better Homes and Gardens, Fix it Fast Recipe book about 25 years ago.


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Comments:

Serves:

Family

Prep:

10 Min

Cook:

25 Min

Ingredients

1 c
chopped cerley
2 Tbsp
butter
2 can(s)
13 oz beef broth (campbells)
1 Tbsp
minced onion
1/2 tsp
ground dry mustard
1/4 tsp
garlic powder
1/4 tsp
dried oregano
1/4 tsp
dried basil
1 lb
polish sausage sliced
1
green beans 16 oz
1 Tbsp
corn starch
1 Tbsp
cold water
1/2 c
mozzarella cheese
1/2 c
croutons

Directions Step-By-Step

1
In large saucepan cook celery in butter till tender. Add beef broth, onion, dry mustard, garlic powder, oregano, and basil. Heat to boiling. Stir in Polish Sausage and green beans. Reduce heat and simmer for 15 minutes.
2
Combine corn starch and water. Stir into soup. Cook and stir till slightly thickened and bubbly. Sprinkle cheese and croutons over individual servings.

About this Recipe

Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy