Plaza Steak Soup Recipe

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Plaza Steak Soup

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Ingredients

1/2 c
butter
1/2 c
flour
8 c
hot water
2 lb
lean ground beef
2 Tbsp
beef bouillon granules
1 c
onions, chopped
1 c
carrots, diced
1 c
celery, sliced
2 c
frozen mixed vegetables
28 oz
canned tomatoes, chopped
1 tsp
pepper to taste
1 Tbsp
salt

Directions Step-By-Step

1
Melt butter in a soup pot that holds at least 20 cups.
2
Blend in flour to make a smooth paste.
3
Add hot water a little at a time.
4
Simmer until smooth.
5
Saute beef in a large skillet and drain off fat (I usually rinse under very hot water which gets some more of the fat off the meat).
6
Add meat, bouillon, all vegetables and seasonings to saucepan.
7
Bring to boil.
8
Reduce heat and simmer until vegetables are cooked.
9
You can freeze this soup.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy