Plain old fashioned chili!

Renee King

By
@cookinwithfire

not a trophy winner but darn good chili great with cornbread. should mention! I used only two of all chilis but the altered recipe to four for heat seekers! if you want a good spicy and flavorful chili that the whole family can eat stick to two of the guerito, jalpeno and serranos


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Rating:
★★★★★ 2 votes
Comments:
Serves:
a hungry crowd
Prep:
20 Min
Cook:
8 Hr

Ingredients

4
guerito chilis
4
serrano chilis
4
jalapeno chilis
1
red bell pepper
1
red onion
2 can(s)
30 oz kidney beans
3 can(s)
mexican stewed tomatos
1 clove
fresh garlic
1 1/2 lb
beef stew meat
1 Tbsp
mexican oregano
1 tsp
chipotle or cayenne pepper
1 Tbsp
adobo seasoning
1 Tbsp
parsley flakes
1 tsp
paprika, sweet mild
1 tsp
sugar

Step-By-Step

1flour stew meat and brown in hot oil and put in crock pot. dice all chilis add one cup water all chilis and all seasonings. bring to boil on high setting stir and turn to low.
2cook 6 to 8 hours. turn to warm and put stewed tomatos and beans in pot on stove heat to boil then simmer 20 minutes.
3when stew meat is fork tender add beans and tomatos heat on high to boil then stir and turn to low.
4normally would put soaked beans and cook with meat, but easier and tasty to cook your meat and taste then just add canned beans fix this to your liking!
5add red bellpepper and chopped red onion last hour of cooking

About this Recipe

Course/Dish: Beef, Chili
Hashtag: #spicy