Pizza Meatballs Recipe

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Pizza Meatballs

Stacey Vadas

By
@savadas

We like these best when served as a meatball sub. The surprise inside is a great burst of flavor that everyone enjoys! Will post a picture soon. So many things to cook!


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Rating:

Comments:

Serves:

10

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 lb
ground beef
2 c
italian seasoned bread crumbs
1 c
milk
1/4 c
dried minced onion
2 tsp
garlic salt
1/4 tsp
ground white pepper
8 oz
mozzarella cheese block, cut into 48 cubes
1/3 c
flour
1/4 c
oil
your favorite pizza or spaghetti sauce

Directions Step-By-Step

1
In a bowl, combine first six ingredients until just mixed. Do not overmix or the meatballs will be tough.
2
Shape into 48 meatballs. Push a cube of mozzarella cheese into the center of each meatball, covering the cheese completely with meat.
3
Roll meatballs lightly in flour. In a large skillet, cook the meatballs in hot oil until browned. Drain.
4
Add sauce to skillet. Bring to a boil, then reduce heat and simmer for 25 to 35 minutes, or until meatballs are no longer pink.

About this Recipe

Course/Dish: Beef, Pizza
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy