pizza meatballs
(1 rating)
No Image
My mom use to make these as an appetizers for her card club then people started asking for them at potlucks. Then I brought them to work for a Christmas potluck now they are requested every year. I will also make them for dinner for my family sometimes as having them one time a year is just not enough for me. The bad part is we never have leftovers.
►
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
20 Min
method
Pan Fry
Ingredients For pizza meatballs
-
2 lbhamburger
-
4 ozparmesan cheese
-
2eggs beaten
-
1 tspgarlic salt
-
1 tspsalt
-
1 tsppepper
-
2 Tbspparsley flakes
-
1 cbread crumbs, dry
How To Make pizza meatballs
-
1Mix together all ingredients and form balls. For appetizers make them about the size of a golf ball for dinner I make them about twice as big.
-
2Brown them in a pan on med heat turning often and covering. When brown on all sides remove from pan and serve.
-
3For potlucks I put them into a slow cooker on low to re-heat a couple hrs before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT