Real Recipes From Real Home Cooks ®

pizza meatballs

(1 rating)
Recipe by
Christy Stieg
Farmington, MN

My mom use to make these as an appetizers for her card club then people started asking for them at potlucks. Then I brought them to work for a Christmas potluck now they are requested every year. I will also make them for dinner for my family sometimes as having them one time a year is just not enough for me. The bad part is we never have leftovers.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 20 Min
method Pan Fry

Ingredients For pizza meatballs

  • 2 lb
    hamburger
  • 4 oz
    parmesan cheese
  • 2
    eggs beaten
  • 1 tsp
    garlic salt
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 2 Tbsp
    parsley flakes
  • 1 c
    bread crumbs, dry

How To Make pizza meatballs

  • 1
    Mix together all ingredients and form balls. For appetizers make them about the size of a golf ball for dinner I make them about twice as big.
  • 2
    Brown them in a pan on med heat turning often and covering. When brown on all sides remove from pan and serve.
  • 3
    For potlucks I put them into a slow cooker on low to re-heat a couple hrs before serving.
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