Pinto Bean Casserole Recipe

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Pinto Bean Casserole

Cathy Boggs

By
@baking4Johnny

Good old favorite combined into a casserole. Ive had this recipe for 30 years now. A dear friend who is passed away now gave it to me and its been a family favorite, its sure to be a favorite at your home too

Rating:
★★★★★ 2 votes
Serves:
6-8
Prep:
15 Min
Cook:
30 Min

Ingredients

2 can(s)
pinto beans
1 1/2 lb
ground beef
1 large
onion, chopped
1/2 tsp
red pepper
1 can(s)
cream of mushroom soup
dash of black pepper

Step-By-Step

1Use your favorite corn bread recipe, Brown meat and onion, drain off any grease. add other ingredients and mix well, Top with corn bread mixture.
2Bake at 350 until corn bread is done and top is brown

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy