Pinto Bean Casserole Recipe

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Pinto Bean Casserole

Cathy Boggs

By
@baking4Johnny

Good old favorite combined into a casserole. Ive had this recipe for 30 years now. A dear friend who is passed away now gave it to me and its been a family favorite, its sure to be a favorite at your home too


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Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Ingredients

2 can(s)
pinto beans
1 1/2 lb
ground beef
1 large
onion, chopped
1/2 tsp
red pepper
1 can(s)
cream of mushroom soup
dash of black pepper

Directions Step-By-Step

1
Use your favorite corn bread recipe, Brown meat and onion, drain off any grease. add other ingredients and mix well, Top with corn bread mixture.
2
Bake at 350 until corn bread is done and top is brown

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy