Picnic Kabobs Recipe

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Picnic Kabobs

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Ingredients

1.5 lb
ground beef
3/4 c
oats, uncooked
1
egg
1 tsp
salt
1 Tbsp
worcestershire sauce
1/4 c
tomato sauce
18 medium
stuffed green olives
4 medium
tomatoes, quartered
2
green peppers, cut in eighths
8 small
potatoes, cooked
8
button mushrooms
french dressing

Directions Step-By-Step

1
Combine ground beef, oats, egg, salt, worcestershire sauce and tomato sauce thoroughly.
2
Shape meat mixture around olives to form 18 meat balls.
3
Alternate 3 meat balls, 2 tomato wedges, 2 green pepper pieces, 1 potato and 1 mushroom on six 12-inch metal skewers (to be sure meat balls stay on skewers, thread through the olives in the center).
4
Brush kabobs with French dressing.
5
Place in broiler or over hot coals about 6 inches from source of heat.
6
Cook about 8 minutes.
7
Turn; brush again with French dressing.
8
Cook about 4 minutes longer or until done.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy