PICKLED BEEF TONGUE BY EDDIE

Eddie Jordan

By
@EDWARDCARL

This is a good recipe. My Dad used to make it at least once a month. It is really good for a snack tray with other meets and cheese Don't forget the crackers


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Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
1 Hr

Ingredients

1
beef tongue
2 c
vinegar
1/4 c
sugar
1 tsp
salt
1 Tbsp
pickling spice

Step-By-Step

1Cover tongue with cold water; simmer for 1 hour or until tender.

2Drain and reserve 2 cups broth. Cool tongue until able to handle, then peel off thick covering.

3Combine reserved broth with remaining ingredients. Place tongue in a bowl or jar. Cover with vinegar mixture.

4Cover, chill for 48 hours. Remove from vinegar mixture slice and serve.

5NOTE; When a recipe call's for vinegar it is most likely white vinegar unless stated apple cider vinegar.

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