PICKLED BEEF TONGUE BY EDDIE

Eddie Jordan

By
@EDWARDCARL

This is a good recipe. My Dad used to make it at least once a month. It is really good for a snack tray with other meets and cheese Don't forget the crackers


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Prep:

20 Min

Cook:

1 Hr

Ingredients

1
beef tongue
2 c
vinegar
1/4 c
sugar
1 tsp
salt
1 Tbsp
pickling spice

Directions Step-By-Step

1
Cover tongue with cold water; simmer for 1 hour or until tender.
2
Drain and reserve 2 cups broth. Cool tongue until able to handle, then peel off thick covering.
3
Combine reserved broth with remaining ingredients. Place tongue in a bowl or jar. Cover with vinegar mixture.
4
Cover, chill for 48 hours. Remove from vinegar mixture slice and serve.
5
NOTE; When a recipe call's for vinegar it is most likely white vinegar unless stated apple cider vinegar.

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