Pickle Stuffed Cheeseburgers

Kim Biegacki


Was browsing the other day on pickle sites and came across a similiar burger and the recipe for it. It was too much pickle for me. So I just decided to come up with my own rendition of it and make up my own name too. So, here is my version. Hope the pickle lovers enjoy this burger.

I will post a few more pics but I did forget and put my dressings on the bun, so they are a little sloppy for pics but at least you can see the burgers better.

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10 Min


15 Min




1/4 lb
hamburger meat
1 Tbsp
dry ranch dressing mix
4 oz
finely chopped hot cheese
1 medium
dill pickle spear (i used cold packed)
3 slice
dill sandwich pickles

Directions Step-By-Step

Mix the dressing and cheese into the hamburger meat. After it is all mixed together, then you have to mold the meat around the pickles spear and then the 3 pickle slices. Try to make sure that you push the little cheese cubes into to the meat, so they are not on the outside where they burger will be grilled.
Once you have that done, grill your hamburgers for 5-7 minutes on each side till done. Finish with condiments and some chips on the side.
I tried this two different ways to see what would taste better because I am so particular about how the pickle tastes when finished. I must say, that the 3 sandwich pickles tasted far better to me inside the hamburger than the spear did. They were still crunchy inside and had great flavor, where the spear started to get mushy a little. But, it is all in someone's preference as to what they would like.
Let me know what you think if you try this and if you could improve on it. I loved the cheese inside the hamburger too.

About this Recipe