Picadillo (Mexican Hash)

pamela Stoner

By
@WaterArt

This dish is fabulous served with a yellow saffron rice. If you want a little more spicy heat just add a touch more jalapeño pepper. My husband doesn't like green olives so I chop them real fine and he doesn't know they are there. It's very easy to adjust this recipe to your own liking. Once in a while I throw in some fresh cut corn.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
25 Min
Cook:
30 Min

Ingredients

1 lb
lean ground beef
1/2 c
onion, chopped
2 clove
garlic, minced
2 medium
tomatoes, peeled and chopped
1 medium
apple, peeled, cored and chopped
1/3 c
raisins
2 Tbsp
olives with pimiento, thinly sliced
1 Tbsp
pickled jalapeño, chopped
1 Tbsp
vinegar
1 tsp
sugar
1/2 tsp
salt
1/2 tsp
ground cinnamon
1/2 tsp
ground cumin
1/8 tsp
ground cloves

Step-By-Step

1Brown the ground beef in a large skilled with the onion and garlic. Cook until the meat is brown and the onion is tender. Drain off the fat.
2Stir in the remaining ingredients. Cook on low heat for approximately 30 minutes.
3Serve with yellow rice, corn chips, tortilla chips, or use in taco shells or flour tortillas.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy