Picadillo (Cuban)

Catherine Haury

By
@catrinka77

This is a recipe I've enjoyed since childhood. Having a Cuban grandpa & Puerto Rican grandma, this was a staple in our house. It's a wonderful comfort food.

(This is a web photo until I make some more and take a pic. I just want you to have an idea of what this is.)


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Prep:

10 Min

Cook:

25 Min

Ingredients

3 Tbsp
olive oil, extra virgin
1 small
onion, diced
1
green bell pepper, diced
2 clove
garlic, minced
1 1/2 lb
ground beef
salt and pepper, to taste
8 oz
tomato sauce
1 small
can tomato paste
1/4 c
white wine, dry
10
pimiento stuffed spanish olives, diced
1/2 tsp
cumin

Directions Step-By-Step

1
Heat the olive oil in a large skillet over medium heat. Add the onion, green pepper and garlic and saute until the onion is transluscent.
2
Add ground beef, cooking until browned. Season with salt and pepper.
3
Add remaining ingredients, stirring until well combined. Bring to a simmer, then reduce heat to medium-low. Cover and simmer for 15 minutes.
4
Serve over white rice.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy