Picadillo (Cuban)

Catherine Haury

By
@catrinka77

This is a recipe I've enjoyed since childhood. Having a Cuban grandpa & Puerto Rican grandma, this was a staple in our house. It's a wonderful comfort food.

(This is a web photo until I make some more and take a pic. I just want you to have an idea of what this is.)


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
25 Min

Ingredients

3 Tbsp
olive oil, extra virgin
1 small
onion, diced
1
green bell pepper, diced
2 clove
garlic, minced
1 1/2 lb
ground beef
salt and pepper, to taste
8 oz
tomato sauce
1 small
can tomato paste
1/4 c
white wine, dry
10
pimiento stuffed spanish olives, diced
1/2 tsp
cumin

Step-By-Step

1Heat the olive oil in a large skillet over medium heat. Add the onion, green pepper and garlic and saute until the onion is transluscent.
2Add ground beef, cooking until browned. Season with salt and pepper.
3Add remaining ingredients, stirring until well combined. Bring to a simmer, then reduce heat to medium-low. Cover and simmer for 15 minutes.
4Serve over white rice.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy