Picadillo

Leah Grover

By
@mrs272

Fast and leftovers are so good. I even make extra and freeze it, so my husband can just warm it up.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
20 Min

Ingredients

1 1/2 lb
ground beef
4 small
diced red potatoes
1/2 medium
diced onion
1/4 c
diced green pepper
1 can(s)
diced tomatoes and green chilies
1 can(s)
diced tomatoes drained
1 tsp
salt
1/2 tsp
black pepper
1/4 tsp
garlic powder
2 Tbsp
chili powder
1/8 tsp
cayenne pepper optional
flour tortillas
cheddar cheese

Step-By-Step

Step 1 Direction Photo

1Crumble and fry ground beef with potatoes, onions and green peppers. When beef is no longer pink drain off fat.

2Add meat mixture back to pan and add next 7 ingredients. Simmer on low heat for 20 minutes.

3Place meat in flour tortilla add cheese roll up and enjoy. We also will add sour cream or avocados. What ever you like!

About this Recipe

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy