Philly Steak Subs
|2 lb||shaved beef|
|1-1/2 can(s)||campbells french onion soup|
|1-2||julienned green pepper|
|1-2 Tbsp||butter for sauteing vegs & buns|
|4||sub buns or any large roll you like|
|4 slice||provolone or mozzarella cheese|
|1 dash(es)||garlic salt|
Pinched by KolacheGirl, and 42 more.
Wellsburg, WV (pop. 2,805)
Member Since Jul 2013
Put the french onion soup and 1 can of water in a large pot and add the shaved beef (I have also used very thin sliced steak, Bring to just barely a boil and reduce heat to simmer & cover for at least 45 minutes or until tender enough.
Meanwhile chop your veggies and saute them in the butter until transparent, set aside.
Butter your rolls and sprinkle a little garlic salt on them, broil until golden brown.
Remove lid from the beef and let it reduce if needed until the soup is a thick sauce. Spoon a generous amount onto each bun and top with the grilled veggies and then the cheese.
Put under the broiler again just until cheese melts. Enjoy!