Philly Steak Subs

Lisa Gaston

By
@Lisa_Gaston

These are quick and easy especially on a week night, my family loves them!


Featured Pinch Tips Video

Comments:

Serves:

3-4

Prep:

15 Min

Cook:

50 Min

Method:

Saute

Ingredients

2 lb
shaved beef
1-1/2 can(s)
campbells french onion soup
1-2
julienned green pepper
1
sliced onion
1-2 Tbsp
butter for sauteing vegs & buns
4
sub buns or any large roll you like
4 slice
provolone or mozzarella cheese
1 can(s)
water
1 dash(es)
garlic salt

Directions Step-By-Step

1
Put the french onion soup and 1 can of water in a large pot and add the shaved beef (I have also used very thin sliced steak, Bring to just barely a boil and reduce heat to simmer & cover for at least 45 minutes or until tender enough.
2
Meanwhile chop your veggies and saute them in the butter until transparent, set aside.
3
Butter your rolls and sprinkle a little garlic salt on them, broil until golden brown.
4
Remove lid from the beef and let it reduce if needed until the soup is a thick sauce. Spoon a generous amount onto each bun and top with the grilled veggies and then the cheese.
5
Put under the broiler again just until cheese melts. Enjoy!

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy