Philly Cheesesteak Sloppy Joes

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:


1 lb ground beef
1 Tbsp butter
1 spanish onion (diced)
1 green or red bell pepper (seeded & diced)
1 c beef stock
1/4 tsp granulated garlic
1/2 tsp granulated onion
TT s&p
bread or buns of choice
5 slice provolone cheese
half & half or milk, until desired consistancy
1/2 c cheeze wiz
half & half or milk, until desired consistancy

The Cook

Anthony Nicometi Jr Recipe
Well Seasoned
Cheektowaga, NY (pop. 261,310)
Member Since Nov 2012
Anthony's notes for this recipe:
I seen the Idea for this on Pinterest. But It lacked onions and Peppers, It was just beef in a provolone sauce. So when I made this, I bumped up the flavors a lot! Adding some Caramelized onions and some green peppers, to mimmick that infamous Philly Cheese steak Flavor. Very inexpensive to make, and veryyyyy delicious! I hope you all enjoy!

Now...I know some people in philly argue about which Cheese on a cheesesteak is correct. Some will say Cheeze-wiz others, will point you in the direction of Provolone. Which Is Why I gave you both options! :)
Make it Your Way...

Personalize This


add 1T Butter to the pan, and add ground beef, Break up till desired size, and cook until browned.

(Depending on how tender or crunchy you like your peppers and Onions. If you like a lot of crunch, add them towards the end of the cooking the ground beef. If you like them soft, but still tender Like I do. Add them with the meat at the beginning.)
Once the beef is browned, Add your S&P, Onion and Garlic granules and Stir.
Choose your cheese. If you chose Provolone, add all the slices, cover until melted. Stir and add Milk or Half & Half until desired consistency.

If Cheeze-Wiz was chosen, Do the very same thing, except dont add the Provolone...But I probably didn't have to tell you that lol
Serve Hot on your Bun or Bread....Or Hoagie Roll of choice. And enjoy!!! :)

1-5 of 25 comments

Showing OLDEST First
(Switch to Newest First)
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Feb 27, 2013
Philly Cheesesteak sammies is one of our favs....we tend to go for the Provolone.
You did a fantastic job with this sammie...way to go Anthony!!!
I think you have a "winner winner sammie dinner"
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Feb 27, 2013
You have been PINCHED!!!!
user Anthony Nicometi Jr AnthonyNicometi - Feb 27, 2013
I like the Provolone way too Cin, and Thank you VERY much :)
user cindy sandberg cindyLs - Feb 27, 2013
Love, love Philly cheesesteak and love this idea. Why would anyone make it without the peppers and onions in the first place?? That's part of what makes a cheesesteak sandwich a cheesesteak sandwich, right? Never heard of the cheez whiz option(eeww!), I'll definitely be going with the provolone! Another great recipe!

Gift Membership