Anthony Nicometi Jr Recipe

Philly Cheesesteak Sloppy Joes

By Anthony Nicometi Jr AnthonyNicometi

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Anthony's Story

I seen the Idea for this on Pinterest. But It lacked onions and Peppers, It was just beef in a provolone sauce. So when I made this, I bumped up the flavors a lot! Adding some Caramelized onions and some green peppers, to mimmick that infamous Philly Cheese steak Flavor. Very inexpensive to make, and veryyyyy delicious! I hope you all enjoy!

Now...I know some people in philly argue about which Cheese on a cheesesteak is correct. Some will say Cheeze-wiz others, will point you in the direction of Provolone. Which Is Why I gave you both options! :)


1 lb
ground beef
1 Tbsp
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spanish onion (diced)
green or red bell pepper (seeded & diced)
1 c
beef stock
1/4 tsp
granulated garlic
1/2 tsp
granulated onion
bread or buns of choice
5 slice
provolone cheese
half & half or milk, until desired consistancy
1/2 c
cheeze wiz
half & half or milk, until desired consistancy

Directions Step-By-Step

add 1T Butter to the pan, and add ground beef, Break up till desired size, and cook until browned.

(Depending on how tender or crunchy you like your peppers and Onions. If you like a lot of crunch, add them towards the end of the cooking the ground beef. If you like them soft, but still tender Like I do. Add them with the meat at the beginning.)
Once the beef is browned, Add your S&P, Onion and Garlic granules and Stir.
Choose your cheese. If you chose Provolone, add all the slices, cover until melted. Stir and add Milk or Half & Half until desired consistency.

If Cheeze-Wiz was chosen, Do the very same thing, except dont add the Provolone...But I probably didn't have to tell you that lol
Serve Hot on your Bun or Bread....Or Hoagie Roll of choice. And enjoy!!! :)

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