philly cheesesteak sandwich with garlic mayo
(1 rating)
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A realy good sandwich, every body in my family loves it.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For philly cheesesteak sandwich with garlic mayo
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1 cmayonnaise
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2 clovegarlic, minced
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1 Tbspolive oil
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1 lbbeef round steak, cut into thin strips
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2green bell peppers, cut into 1/4 inch strips
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2onions, sliced into rings salt and pepper to taste
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4hoagie rolls, split lengthwise and toasted
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18oz package shredded mozzarella cheese
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1 tspried oregano
How To Make philly cheesesteak sandwich with garlic mayo
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1In a small boll, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500f
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2Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
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3Spread each bun generously with garlic mayo. Divid beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
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4Heat sandwiches in preheated oven, until cheese is melted or slightly browed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Philly Cheesesteak Sandwich with Garlic Mayo:
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