Philly Cheesesteak Casserole

WaffleCrumbs aka Lyn

By
@wafflecrumbs

This was very good, although the kids didn't like the red pepper. Served this with fruit salad & green beans.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

3 c
uncooked egg noodles
2 lb
boneless sirloin steak, 3/4" thick
1 c
chopped onion
1/2 c
green pepper (i used red)
1 3/4 c
beef broth
1/4 c
all purpose flour
1/2 c
fat free half & half
1 Tbsp
dijon mustard
1 c
reduced fat cheddar cheese

Step-By-Step

1Heat oven to 350*. Spray 11 x 9" glass baking dish with Pam. Cook and drain noodles as directed.

2Remove fat from beef. Cut into 3/4" pieces. Heat skillet over medium heat. Cook beef and salt & pepper in skillet 2-3 minutes, stirring occasionally, until beef is brown. Stir in onions & bell pepper. Cook 2 minutes, stirring occasionally. Pour into baking dish.

3In bowl, beat broth and flour with wire whisk until smooth. Add to skillet, heat to boiling. Cook stirring constantly until mixture thickens; remove from heat. Stir in half & half and mustard. Spoon over beef mixture. Stir in cooked noodles.

4Cover and bake 40 minutes. Sprinkle with cheese and bake uncovered about 10 minutes longer or until cheese is melted.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American