Philly Cheesesteak Casserole

WaffleCrumbs aka Lyn

By
@wafflecrumbs

This was very good, although the kids didn't like the red pepper. Served this with fruit salad & green beans.


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Serves:

6

Prep:

30 Min

Cook:

50 Min

Method:

Bake

Ingredients

3 c
uncooked egg noodles
2 lb
boneless sirloin steak, 3/4" thick
1 c
chopped onion
1/2 c
green pepper (i used red)
1 3/4 c
beef broth
1/4 c
all purpose flour
1/2 c
fat free half & half
1 Tbsp
dijon mustard
1 c
reduced fat cheddar cheese

Directions Step-By-Step

1
Heat oven to 350*. Spray 11 x 9" glass baking dish with Pam. Cook and drain noodles as directed.
2
Remove fat from beef. Cut into 3/4" pieces. Heat skillet over medium heat. Cook beef and salt & pepper in skillet 2-3 minutes, stirring occasionally, until beef is brown. Stir in onions & bell pepper. Cook 2 minutes, stirring occasionally. Pour into baking dish.
3
In bowl, beat broth and flour with wire whisk until smooth. Add to skillet, heat to boiling. Cook stirring constantly until mixture thickens; remove from heat. Stir in half & half and mustard. Spoon over beef mixture. Stir in cooked noodles.
4
Cover and bake 40 minutes. Sprinkle with cheese and bake uncovered about 10 minutes longer or until cheese is melted.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American