Real Recipes From Real Home Cooks ®

philly cheese steaks

(1 rating)
Recipe by
Sherri Crosson
Paragould, AR

I love Philly cheese steaks so I asked a friend for hers and this is it

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 8 Hr

Ingredients For philly cheese steaks

  • 2 lb
    thin round steak sliced into thin strips
  • 2 Tbsp
    margarine ,melted
  • 4 md
    onions sliced thin
  • 2
    green bell peppers, sliced thin
  • 1 Tbsp
    garlic pepper blend salt ,to taste
  • 1/2 c
    water
  • 2 tsp
    beef bouillon granules
  • 8
    crusty french rolls
  • 8 slice
    mozzarella cheese ,cut in half

How To Make philly cheese steaks

  • 1
    Combine steak ,butter, bell peppers, onions, and garlic pepper salt blend in slow cooker, stir to mix
  • 2
    Whisk together water bouillon in small bowl; pour into slow cooker, cover , cook on low 6 to 8 hrs
  • 3
    Remove meat, onions, bell peppers, and garlic-pepper salt blend and pile it on the toasted french rolls.
  • 4
    place in broiler until cheese is melted

Categories & Tags for Philly Cheese Steaks:

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