Philly Cheesesteak Sandwich

Tiphane Fleming

By
@cooker93

I don't know if this is the way they do it in Philly, but this is how I do it.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min
Method:
Pan Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
Yum! With slices of steak, gooey cheese, caramelized onions and a hint of heat, this is my type of sandwich. Make sure to have a few napkins handy cause eating this may get a bit messy. Typically topped with Cheese Whiz or provolone, I like the addition of Swiss on this sandwich. It adds a nutty flavor. Make sure to melt the cheese ... it completes the sandwich. So good!

Ingredients

2 1/2 lb
beef top round steak, boneless
1/2 tsp
salt
1 tsp
pepper
1/4 tsp
Accent
1 tsp
chili powder
2 clove
fresh garlic, minced; don't use jarred garlic
1
yellow onion
6 slice
Swiss cheese
6
hoagie rolls

Step-By-Step

1Sliced beef thin, about 1/2 inch wide and 1/4 thick. This is easier to do if it's partially frozen.
2Sliced onion in half, then sliced the halves.
3Add seasonings and garlic to your beef and mix well
4Cook beef for 15 minutes or until brown, then add onions.
5Don't over cook the onions, cook another 5 minutes.
6Add your meat to the bun, top with cheese. You may want to microwave for about 30-45 seconds to melt the cheese. Enjoy!!

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #sandwich