Philly cheese steak sandwich

Tiphane Fleming

By
@cooker93

I don't know if this is the way they do it in Philly, but this is how I do it.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

2 1/2 lb
beef top round steak, boneless
1/2 tsp
salt
1 tsp
pepper
1/4 tsp
accent
1 tsp
chili powder
2 clove
fresh garlic, minced. don't use jarred garlic
1
yellow onion
6 slice
swiss cheese
6
hoagie rolls

Directions Step-By-Step

1
Sliced beef thin, about 1/2 inch wide and 1/4 thick. This is easier to do if it's partially frozen.
2
Sliced onion in half, then sliced the halves.
3
Add seasonings and garlic to your beef and mix well
4
Cook beef for 15 minutes or until brown, then add onions. Don't over cook the onions, cook another 5 minutes.
5
Add your meat to the bun, top with cheese. You may want to microwave for about 30-45 seconds to melt the cheese. Enjoy!!

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #sandwich