Philly Cheesesteak Sandwich

Tiphane Fleming

By
@cooker93

I don't know if this is the way they do it in Philly, but this is how I do it.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min
Method:
Pan Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
Yum! With slices of steak, gooey cheese, caramelized onions and a hint of heat, this is my type of sandwich. Make sure to have a few napkins handy cause eating this may get a bit messy. Typically topped with Cheese Whiz or provolone, I like the addition of Swiss on this sandwich. It adds a nutty flavor. Make sure to melt the cheese ... it completes the sandwich. So good!

Ingredients

2 1/2 lb
beef top round steak, boneless
1/2 tsp
salt
1 tsp
pepper
1/4 tsp
Accent
1 tsp
chili powder
2 clove
fresh garlic, minced; don't use jarred garlic
1
yellow onion
6 slice
Swiss cheese
6
hoagie rolls

Step-By-Step

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1Sliced beef thin, about 1/2 inch wide and 1/4 thick. This is easier to do if it's partially frozen.

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2Sliced onion in half, then sliced the halves.

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3Add seasonings and garlic to your beef and mix well

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4Cook beef for 15 minutes or until brown, then add onions.

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5Don't over cook the onions, cook another 5 minutes.

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6Add your meat to the bun, top with cheese. You may want to microwave for about 30-45 seconds to melt the cheese. Enjoy!!

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #sandwich