Peruvian Lomo Saltado

Deborah Hurtado

By
@deborahspalmtree

I learned to make this after visiting Peru in South America.
This is a favorite in every restuant I went to. My Husband and brother-in-laws always request this for a favorite home cooked meal.


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Comments:

Serves:

4-6

Prep:

30 Min

Cook:

40 Min

Ingredients

2 lb
beef sirloin steak, boneless
2 large
red onions sliced thickly
1 large
garlic bulb chopped
2 large
green and red bell peppers sliced thickly
2 large
ripe tomatoes sliced thickly
3 Tbsp
chili powder
2 Tbsp
cumin
2 Tbsp
paprika
1 Tbsp
cayenne pepper
2 Tbsp
salt or more
2 Tbsp
black pepper
1/4 c
ketchup
8 large
potatoes washed and sliced home style
1/2 pkg
choriso(optional)
1 bunch
cilantro fresh chopped

Directions Step-By-Step

1
PREP TIME:
Easiest for me- roll steak into a roll, slice thinly. Slice onions from top to bottom about 1/2 inch thick. Chop garlic. Slice Tomatoes top to bottom about 1/2 inch thick. Slice peppers the same.
Wash Potatoes and slice thickly like home fries.(Some people use frozen fries)I like to have this all on my cutting board and add one at a time.
2
To start deep fry potatoes and put in pan in low heat oven to keep warm.
Add slight oil to very hot pan. Add meat, onions,garlic,and peppers. Saute for 5 min, and rest of seasonings saute 5 more minutes don't let it dry out. Finally Add Tomatoes and saute for 2 minutes..This should be still some juice from the veges in the bottom.(For a tasty variation add 1/2 tube of Beef Choriso while cooking )
3
PLATE FOOD;
Add generous amount of fries,Add meat mixture on top and pour just a bit of juice over each.Top with some chopped cilantro. Served with Peruvian Rice on the side.

About this Recipe

Course/Dish: Beef