Perfectly Grilled Porterhouse Steak

Sherri Williams

By
@logansw

Bring on the beef! Cooking with Passion, sw :)


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Comments:

Serves:

1-2

Prep:

5 Min

Cook:

10 Min

Ingredients

2 3-4 lb
portrerhouse steak, room tempertaure
1/4 c
extra virgin olive oil**enough for brushing steak and grill grates**

STEAK RUB

1 Tbsp
granulated garlic
1 Tbsp
granulated onion
1 Tbsp
cumin
1 Tbsp
coriander
1 Tbsp
kosher salt
1/2 Tbsp
black pepper, course
1/2 Tbsp
crushed red pepper
2 tsp
paprika
2 tsp
thyme, dried

Directions Step-By-Step

1
combine rub ingredients in a mixing bowl. brush steak with some of the olive oil. rub a generous amount of rub on both sides of the steak. let steaks rest for at least 15 minutes.
2
preheat grill to high. brush grill grates with remaining olive oil. sear steak on both sides for 1 1-2 minutes. lower the temperature to medium high and grill steak for approxmiately 10-12 minutes or until internal temperature reaches 130 degrees for medium rare. flip once during grilling. remove and allow steak to rest for 10 minutes. Serve
3
**grill steaks longer if you desire. keep extra rub in a closed container in a dark room.**

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tags: Quick & Easy, For Kids
Hashtags: #Rub, #steak, #grill, #beek