Perfectly Grilled Porterhouse Steak

Sherri Williams

By
@logansw

Bring on the beef! Cooking with Passion, sw :)


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Rating:
★★★★★ 4 votes
Comments:
Serves:
1-2
Prep:
5 Min
Cook:
10 Min

Ingredients

2 3-4 lb
portrerhouse steak, room tempertaure
1/4 c
extra virgin olive oil**enough for brushing steak and grill grates**

STEAK RUB

1 Tbsp
granulated garlic
1 Tbsp
granulated onion
1 Tbsp
cumin
1 Tbsp
coriander
1 Tbsp
kosher salt
1/2 Tbsp
black pepper, course
1/2 Tbsp
crushed red pepper
2 tsp
paprika
2 tsp
thyme, dried

Step-By-Step

1combine rub ingredients in a mixing bowl. brush steak with some of the olive oil. rub a generous amount of rub on both sides of the steak. let steaks rest for at least 15 minutes.

2preheat grill to high. brush grill grates with remaining olive oil. sear steak on both sides for 1 1-2 minutes. lower the temperature to medium high and grill steak for approxmiately 10-12 minutes or until internal temperature reaches 130 degrees for medium rare. flip once during grilling. remove and allow steak to rest for 10 minutes. Serve

3**grill steaks longer if you desire. keep extra rub in a closed container in a dark room.**

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tags: Quick & Easy, For Kids
Hashtags: #Rub, #steak, #grill, #beek