Perfect Pot Roast

Teresa Howell

By
@geoter1968

I got this recipe from my Aunt and when she made this Pot Roast, it would just melt in your mouth, that's how tender this roast was and very Delicious.....

Rating:
★★★★★ 5 votes
Comments:
Serves:
8-10
Prep:
25 Min
Cook:
3 Hr

Ingredients

1 tsp
seasoned salt
1/2 tsp
onion powder
1/4 tsp
pepper
1/8 tsp
garlic powder
1
beef chuck roast (3 to 4 pounds)
1 Tbsp
olive oil
3/4 c
water
1 large
onion chopped
1/4 c
green pepper chopped
2
garlic cloves minced
2
bay leaves
2 tsp
dried parsley flakes
1/4 tsp
dried thyme

Step-By-Step

1Combine first four ingredients. Rub onto roast. In skillet, brown roast in olive oil. Place in a roasting pan. Add water, onion, green pepper and seasonings. Cover and bake at 325, for 2 1/2 to 3 hours or until roast is tender.
2Remove and keep warm. Discard bay leaf. Skim fat from pan juices. Measure juices and return to pan. For each cup of juices, combine 1 tablespoon flour with 2 tablespoons water; mix well.
3Stir flour mixture into pan; cook over medium heat, stirring constantly, until thickened and bubbly. Serve gravy with roast.

About this Recipe

Course/Dish: Beef, Roasts
Collection: 2012 Member's Choice