perfect pot roast

Name: Perfect Pot Roast
Prep time: 25 min
Cook time: 3 h
Yield: 8
Ingredients: 1 teaspoon(s) seasoned salt; 1/2 teaspoon(s) onion powder; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) garlic powder; 1 - beef chuck roast (3 to 4 pounds); 1 tablespoon(s) olive oil; 3/4 cup(s) water; 1 large onion chopped; 1/4 cup(s) green pepper chopped; 2 - garlic cloves minced; 2 - bay leaves; 2 teaspoon(s) dried parsley flakes; 1/4 teaspoon(s) dried thyme

(5 ratings)

review

Recipe by

Teresa Howell

@geoter1968

Cusseta, GA

I got this recipe from my Aunt and when she made this Pot Roast, it would just melt in your mouth, that's how tender this roast was and very Delicious.....

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(5 ratings)

yield 8 -10

prep time 25 Min

cook time 3 Hr

Ingredients For perfect pot roast

1 tsp

seasoned salt
1/2 tsp

onion powder
1/4 tsp

pepper
1/8 tsp

garlic powder
1

beef chuck roast (3 to 4 pounds)
1 Tbsp

olive oil
3/4 c

water
1 lg

onion chopped
1/4 c

green pepper chopped
2

garlic cloves minced
2

bay leaves
2 tsp

dried parsley flakes
1/4 tsp

dried thyme

How To Make perfect pot roast

1
Combine first four ingredients. Rub onto roast. In skillet, brown roast in olive oil. Place in a roasting pan. Add water, onion, green pepper and seasonings. Cover and bake at 325, for 2 1/2 to 3 hours or until roast is tender.

2
Remove and keep warm. Discard bay leaf. Skim fat from pan juices. Measure juices and return to pan. For each cup of juices, combine 1 tablespoon flour with 2 tablespoons water; mix well.
3
Stir flour mixture into pan; cook over medium heat, stirring constantly, until thickened and bubbly. Serve gravy with roast.
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perfect pot roast

Ingredients For perfect pot roast

How To Make perfect pot roast

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