Perfect Eye of Round Roast Beef
While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef.
This works for any size roast and couldn't be easier.
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If desired, trim off excess fat from roast beef.
Season with salt and pepper (and paprika, if desired).
Rub meat with vegetable oil.
Then turn off oven.
DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).