perfect beef stew

How To Make perfect beef stew

• 1

  Cut beef into 1/2 inch pieces.
• 
  2

  In a zip lock bag, put in the flour, and salt and pepper. Add the beef to bag, shaking to coat, you will probably have to do this a few times to get all the beef coated
• 
  3

  Heat vegtable oil on a large fry pan and saute the beef until browned, you might need to do this in two batches too
• 4

  Put a disposable liner in your slow cooker, and add the meat.
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  5

  To the fry pan that you browned your meat in, add the beer and simmer for a few minutes to get all the little crunchie things. That's where the love is. Pour this over meat.
• 6

  Cut carrots an potatoes into chunks, put in pot. Put onions in pot.
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  7

  Sprinkle the beef stew seasoning packet over.
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  8

  Pour gravy over, and give a stir.
• 9

  Cover and cook on low for 8 hours
• 10

  Half hour before you are ready to eat, add peas, cover and continue to cook. At serving time give a stir.
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