1 1/2 to 2 lb
stew meat cut into 1/2 inch chunks
each salt and pepper
baby carrots, cut in 1/2 inch pieces
new potatoes cut into quarters
20 1/2 oz
( 2- 10.25 ounce) jars beef gravy
1 1/2 oz
packet dry beef stew seasoning
1/2 to 2/3 c
frozen pearl onions
2In a zip lock bag, put in the flour, and salt and pepper.
Add the beef to bag, shaking to coat, you will probably have to do this a few times to get all the beef coated
3Heat vegtable oil on a large fry pan and saute the beef until browned, you might need to do this in two batches too
5To the fry pan that you browned your meat in, add the beer and simmer for a few minutes to get all the little crunchie things. That's where the love is. Pour this over meat.