Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

pepsi pot roast

(1 rating)
NatashaML avatar
Recipe by
Natasha Latham
@NatashaML
Carrollton, TX

I adapted this from a similar recipe I found. It's always a huge hit in my family, especially during the cold winter season. It's easy to prepare and enjoyable to experiment with. Although it might seem strange to include Pepsi in a pot roast, you'll find that the meat is wonderfully tender. You won't taste the Pepsi at all. I serve this with noodles that I've tossed with butter and dried parsley leaves.

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 3 Hr
method Bake

Ingredients For pepsi pot roast

  • 1
    3-5 pound boneless beef roast, trimmed
  • 1 can
    pepsi
  • 1 can
    cream of mushroom soup, undiluted
  • 1
    pouch dry onion soup mix
  • 1 clove
    garlic, minced (optional)
  • 3 or 4
    medium carrots, cut into chunks
  • 3 or 4
    small potatoes, peeled and cut into chunks
  • salt and pepper to taste

How To Make pepsi pot roast

  • 1
    Preheat oven to 350 degrees F. Line a 3-quart casserole dish with foil. Use pieces which are long enough to cover the food.
  • 2
    Place roast in the middle. Pour Pepsi over the top. Spoon cream of mushroom soup over this. Sprinkle with onion soup mix and garlic clove.
  • 3
    Surround the roast evenly with the vegetables. Sprinkle salt and pepper over all. Cover tightly with foil. Bake in preheated oven for three (3) hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT