Real Recipes From Real Home Cooks ®

peppers and green chile meatloaf

(1 rating)
Recipe by
Shelley Cole
Riverside, CA
(1 rating)

Ingredients For peppers and green chile meatloaf

  • 1 1/2 lb
    lean ground beef
  • 1/2 lb
    ground pork
  • 1 c
    cornbread stuffing
  • 1
    onion, chopped
  • 1
    garlic clove, minced
  • 1/4 tsp
    garlic powder
  • 4 oz
    green chiles, minced
  • 1
    egg
  • 16 oz
    tomato sauce
  • 1 pinch
    ground nutmeg
  • 1/2 tsp
    worcestershire sauce
  • 1
    green pepper
  • 1 Tbsp
    brown sugar, firmly packed

How To Make peppers and green chile meatloaf

  • 1
    Combine the ground meat, and pork in large bowl.
  • 2
    Mix in the stuffing mix (which has been crushed slightly), onions, chiles, beaten egg, green pepper, garlic and garlic powder.
  • 3
    Pour in half the tomato sauce and mix very well with your hands (wear plastic baggies on hands).
  • 4
    Grease a cookie sheet with at least 2-inch sides.
  • 5
    Press the meat mixture into a loaf dish
  • 6
    Bake in a preheated 375-degree oven for 1 hour and 10 minutes.
  • 7
    Drain off any fat from dish (an easy way is to absorb the fat with paper towels).
  • 8
    Pour the remaining tomato sauce, which has been blended with the nutmeg and worcestershire sauce, and Brown sugar over the top of the meatloaf.
  • 9
    Continue baking for 5 minutes longer.
  • 10
    Let stand 15 minutes before slicing.

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