Peppers and Green Chile Meatloaf
lean ground beef
green chiles, minced
brown sugar, firmly packed
Combine the ground meat, and pork in large bowl.
Mix in the stuffing mix (which has been crushed slightly), onions, chiles, beaten egg, green pepper, garlic and garlic powder.
Pour in half the tomato sauce and mix very well with your hands (wear plastic baggies on hands).
Grease a cookie sheet with at least 2-inch sides.
Press the meat mixture into a loaf dish
Bake in a preheated 375-degree oven for 1 hour and 10 minutes.
Drain off any fat from dish (an easy way is to absorb the fat with paper towels).
Pour the remaining tomato sauce, which has been blended with the nutmeg and worcestershire sauce, and Brown sugar over the top of the meatloaf.
Continue baking for 5 minutes longer.
Let stand 15 minutes before slicing.