Pepperoni Pizza Chili Recipe

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Pepperoni Pizza Chili

Marian Arbour

By
@yfcsc

A bowl of Chili is great on a chilly day..one day I did not want to make a pizza crust so I just put the pizza in a bowl and we enjoyed it with garlic bread.and salad on the side..I guess I would call this the easy way out..just pretend you are eating a pizza...

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

1 lb
lean ground beef or chicken
1 can(s)
16 oz red kidney beans rinsed and drained
1 can(s)
15 ounce pizza sauce
1 can(s)
14 1/2 ounce italian stewed tomatoes
1 can(s)
8 ounce tomato sauce
1 c
water or chicken stock
2 1/2 c
sliced pepperoni
1 tsp
pizza or italian seasoning
1 c
shredded mozzarella cheese
2 clove
garlic mashed

Step-By-Step

1In large saucepan cook meat over medium heat until no longer pink in 1 tablespoon oil.
2Stir the remaining ingredients into pot except the cheese reduce heat and simmer uncovered for 30 minutes or until chili reaches desired thickness;;;garnish with cheeses.

About this Recipe

Course/Dish: Beef, Other Main Dishes, Pizza
Main Ingredient: Chicken
Regional Style: Canadian