Pepperoni Macaroni Recipe

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Pepperoni Macaroni

Tammy Rose


My kids like this because it taste like a pizza.

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8 servings


15 Min


40 Min


2 1/2 c
uncooked elbow macaroni
1 lb
italian sausage, mild
1 large
onion, chopped
1 can(s)
(15 ounces) pizza sauce
1 can(s)
(8 ounces) tomato sauce
1\3 c
1 pkg
(3-12 ounces) sliced peperoni, halved
1 jar(s)
(4-12 ounces) sliced mushrooms, drained
1 can(s)
(2-12 ounces) sliced ripe olives, drained
1 c
(4 ounces) shredded part-skim mozzarella cheese

Directions Step-By-Step

Cook macaroni according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Drain macaroni.
In a large bowl, combine the pizza sauce, tomato sauce and milk. Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.
Transfer to a greased 13-in.x9-in. baking dish. Cover and bake at 350* for 30 minutes. Uncover;sprinkle with cheese. Bake 10-15 minutes longer or until heated through and cheese is melted

About this Recipe

Course/Dish: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #sausage, #pepperoni