Peppered London Broil with Lime Marinated Onions
hot pepper sauce
pepper, freshly ground
In a small nonreactive bowl, combine onions, lime juice and hot pepper sauce; cover and refrigerate for at least 2 hours but less than 6.
Rub meat all over with pepper and salt.
Sprinkle half the flour on each side of the meat.
Saute over high heat in a large saute pan, with no oil, until well seared, 5 to 7 minutes on each side for rare.
Remove from heat and serve in thick slices, topped with generous portion of the marinated onions.